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At present, mineral water treatment adopts different processes according to different water quality analysis. Pre-treatment keeps the essential indicators of water as far as possible. The physical, chemical and biological indicators controlled by subsequent processes are within the national standard range. Ultrafiltration process can effectively deal with the interception of viruses, fever sources, proteins and organic macromolecules in water.
Ultrafiltration with pore sizes ranging from several nanometers to dozens of nanometers are mainly used to separate colloidal substances and macromolecules with molecular weight greater than 500. It can effectively intercept viruses, fever sources, proteins and organic macromolecules.
Ultrafiltration can be used alone or in combination with other processes. It is suitable for various production processes for separation, concentration and purification purposes. It can be used for the pre-treatment of pure water and ultra-pure water for industry such as electronics, medicine and food, the purification and sterilization of beverages, mineral water and drinking water, and the clarification and filtration of condiments such as wine, vinegar and soy sauce.